Madame Jeanette Chili – Fruity spice for Caribbean recipes

Madame Jeanette – Fruity-spicy chili with Caribbean temperament

The Madame Jeanette is a legendary chili from Suriname, prized for its intense heat and fruity aroma. Its bright yellow color and slightly wrinkled shape are reminiscent of a habanero, but its flavor is unique: a blend of bell pepper, mango, and tropical fruits combined with real firepower. The Madame Jeanette Pepper is perfect for Caribbean, South American, and Asian dishes.

Advantages at a glance:

• Extremely hot: 100,000–350,000 Scoville – only for experienced chili fans!
• Fruity aroma: Tropical, sweet & slightly smoky – perfect for exotic recipes.
• Versatile: For hot sauces, curries, marinades, chutneys & stews.
• Fresh & natural: No additives, harvested directly from the field.
• Special appearance: Striking yellow color & aromatic scented skin.

Product details:

• Contents: Fresh Madame Jeanette chilies
• Origin: Suriname or Caribbean (partly also Europe, depending on availability)
• Use: Whole, chopped or pureed – use sparingly!
• Storage: Keep refrigerated and process as fresh as possible or freeze
• Packaging: Aroma-preserving & environmentally friendly

What makes Madame Jeanette Chili so special?

Madame Jeanette is one of the most aromatic and hottest chilies in the world. Its exotic fruitiness and intense heat make it a favorite in Caribbean cuisine—and a must-try for anyone who loves spicy food. Discover it now at Obstwelt and enjoy Caribbean spice!