Wild asparagus – a delicate spring delight for gourmets

Wild asparagus – delicate pleasure from nature

Wild asparagus , also known as wild asparagus or Asparagus acutifolius, is a Mediterranean delicacy. With its delicate, slender shoots, intense nutty flavor, and tender texture, it's a true highlight for gourmets and spring lovers. Whether raw in a salad, briefly sautéed, or as a side dish to fish and meat, wild asparagus is both versatile and refined.

Advantages at a glance:

• Fine aroma: slightly nutty, spicy & more intense than classic asparagus.
• Delicate & filigree: Thin, wild-grown shoots – perfect for quick frying or blanching.
• Rich in vital nutrients: Contains vitamin C, folic acid & antioxidants.
• 100% natural: wild harvested – without pesticides or fertilizers.
• Versatile: For salads, risotto, pasta, antipasti or as a gourmet side dish.

Product details:

• Contents: Fresh wild asparagus – approx. 200 g per bunch
• Origin: Southern France, Italy or Greece (depending on the season)
• Use: Blanch briefly, steam or sauté – also edible raw
• Storage: Keep refrigerated & enjoy within a few days
• Packaging: Aroma-preserving & environmentally friendly

What makes wild asparagus so special?

Wild asparagus grows freely in nature and boasts a more intense flavor than cultivated asparagus . Its delicate texture and authentic aroma make it a sought-after ingredient in sophisticated spring cuisine. Discover it now at Obstwelt and enjoy nature!