Calamondin-Orangen-Marmelade
By Eduard Baun
Aromatisch, fruchtig und fein-bitter: Diese Calamondin-Marmelade gelingt im klassischen 1:1-Verhältnis mit nur 400 g Früchten. Inkl. Tipps gegen Bitterkeit, Gelierprobe und Haltbarkeit.
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