Codium Blue – Noble seaweed for vegan & gourmet cuisine

Codium Blue – The green seaweed with truffle aroma

Codium Blue , also known as the truffle of the sea , is an exceptional seaweed that delights with its intense, umami-rich flavor. Its delicate, velvety texture and slightly nutty, truffle-like aroma make it a delicacy in modern cuisine—perfect for gourmets, connoisseurs, and creative chefs.

Advantages at a glance:

• Unique aroma: The taste is reminiscent of truffles, sea breeze & nuts.
• Rich in nutrients: Contains iodine, minerals & antioxidants.
• Versatile: Ideal for sushi, vegan dishes, toppings or as a snack.
• Sustainably harvested: From controlled wild collection in clean waters.
• Trendy ingredient in top gastronomy: Appreciated by star chefs worldwide.

Product details:

• Contents: Fresh or lightly salted Codium Blue
• Origin: European Atlantic coast (Spain / Portugal / France)
• Storage: Keep refrigerated at 2–7 °C, consume promptly after opening
• Preparation: Eat directly or blanch briefly – do not boil to preserve the flavor

The story of Codium Blue – pure marine enjoyment

Codium Blue is a green seaweed that grows wild on the rocky coasts of the Atlantic. Due to its intense, truffle-like aroma, it is also known in haute cuisine as the "truffle of the sea." This seaweed is not only a culinary highlight but also a sustainable ingredient with significant health benefits. At Obstwelt, you can get the highest quality codium – straight from the sea, fresh to your home.