Wakame – Mineral-rich seaweed for soups, salads & bowls

Wakame – Fresh seaweed with a mild umami flavor

Wakame is one of the most well-known edible seaweeds in Japanese cuisine. This fresh seaweed impresses with its delicate texture and pleasantly mild, salty flavor. It is rich in minerals, iodine, and fiber—ideal for miso soup, salads, bowls, or as a nutrient-rich side dish to fish and vegetable dishes.

Advantages at a glance:

• Fresh & natural: Directly from the sea – not dried or processed.
• Rich in nutrients: High in iodine, calcium, magnesium & iron.
• Delicate texture: Mild in taste, perfect for hot & cold dishes.
• Versatile: For miso soups, wakame salads, sushi bowls & side dishes.
• 100% vegan & gluten-free: Ideal for healthy, plant-based cooking.

Product details:

• Contents: Fresh wakame seaweed
• Origin: Coasts of Japan, Korea or France (depending on availability)
• Use: Blanch briefly or soak raw in salt water – ready to use
• Storage: Keep refrigerated and use fresh within a few days
• Packaging: Aroma-preserving, plastic-free & environmentally friendly

What makes fresh wakame so special?

Fresh wakame is a true treasure from the sea: light in flavor, rich in nutrients, and easy to prepare. Ideal for anyone who wants to eat healthy and cook authentic Asian dishes. Discover it now at Obstwelt and enjoy the power of the sea!