The Mango Kent: Exotic, juicy and full of aroma
The Kent mango is one of the most well-known and popular mango varieties worldwide. It originates from India and is also known as the "airborne mango" because of its size and weight, which often makes it transported by plane.
What makes the Kent mango so special? Firstly, it's significantly larger than other mango varieties and can weigh up to 800 grams. Secondly, it captivates with its intense, sweet aroma and creamy, juicy texture. The taste is simply incomparable – a perfect balance of sweetness and acidity that tantalizes the palate.
Where does the Mango Kent come from?
The Kent mango originates from the Indian states of Andhra Pradesh and Tamil Nadu. These states offer ideal climatic conditions for growing this special mango: plenty of sun, high temperatures, and a pronounced rainy season.
The trees on which mangoes grow can grow up to 15 meters tall. The fruits themselves are oval-shaped and have a smooth, yellow skin that takes on a reddish hue when ripe. The flesh is juicy, creamy, and has an intense, sweet flavor.
Why are mangoes so healthy?
In addition to their incomparable taste, mangoes also offer a host of health benefits. They are rich in vitamins, minerals, and phytochemicals such as provitamin A, vitamin C, potassium, and fiber.
The high vitamin C content strengthens our immune system and prevents colds. Vitamin A, in turn, is important for the eyes and skin. Potassium plays an important role in cardiovascular function and fluid balance.
Mangos also contain anti-inflammatory substances like curcumin, which can be helpful for joint pain or osteoarthritis. Mangos are also a true blessing for digestion thanks to their fiber content.
How do I recognize a ripe Kent mango?
When shopping, it's important to pay attention to the right ripeness signs so you can bring home the tastiest mangoes. A ripe Kent mango can be identified by the following characteristics:
- Color: The skin is bright yellow with reddish parts.
- Aroma: The mango exudes an intense, sweet aroma.
- Pressure: When lightly pressed, the fruit gives slightly, but is still firm.
- Weight: A ripe Kent mango is heavy for its size.
If you follow these criteria, you'll be on the safe side and can look forward to a true taste experience. Don't miss out on the Mango Kent from Obstwelt!
How do I store and process mangoes correctly?
To keep your mangoes fresh for as long as possible, store them at room temperature. It's best to refrigerate them just before eating.
When cutting the mango, it's best to use a sharp knife. Cut the fruit in half lengthwise and then carefully remove the pit. The flesh can then be easily removed from the pit and cut into slices or cubes.
Mangos are versatile: They taste great on their own, in smoothies, salads, or as a topping for yogurt or muesli. They also taste great in desserts, chutneys, or as a side dish to meat dishes.
Conclusion: Let yourself be enchanted by the Mango Kent!
The Kent Mango is indeed a very special fruit—large, juicy, aromatic, and healthy. It's no wonder it's one of the most popular mango varieties worldwide.
So, next time you're shopping at Obstwelt, don't hesitate and boldly grab the Kent mangoes. Let yourself be enchanted by their queenly quality and enjoy the tropical taste experience to the fullest. Enjoy!
