What is wild asparagus?
Wild asparagus, also known as common asparagus or asparagus herb, is a wild plant native to Mediterranean countries. Unlike the asparagus we know from supermarkets, wild asparagus grows naturally without human intervention. The tender shoots are harvested by hand before they become too woody.
Taste of wild asparagus
The flavor of wild asparagus is unique and distinctly different from traditional cultivated asparagus. It is more intense, nutty, and has a slightly bitter note. Many gourmets swear by the special taste of wild asparagus, which pairs perfectly with light dishes such as salads, pasta, or risotto.
Wild asparagus from Italy
At Obstwelt, we source our wild asparagus directly from Italy. There, it grows wild on the slopes of the Apennine Mountains and is harvested by hand by experienced foragers. This preserves its quality and unique flavor.
Wild asparagus season
Unfortunately, the wild asparagus season is relatively short, lasting only from April to June. During this time, the vegetable is particularly tender and aromatic. So, if you want to enjoy this delicacy, you should act quickly before the season is over.
Wild asparagus recipes
Wild asparagus can be used in a variety of ways in the kitchen. Whether as a side dish, in salads, pasta dishes, or as a main ingredient—the possibilities are endless. We recommend preparing the wild asparagus as gently as possible to preserve its intense flavor. Simply sauté it in olive oil, serve with lemon, herbs, and Parmesan cheese—this brings out the flavor perfectly.
So, let yourself be enchanted by the delicacies of nature and discover the unique taste of wild asparagus at Obstwelt!