Calamondin orange marmalade
By Eduard Baun
Aromatic, fruity, and subtly bitter: This calamondin jam can be made using the classic 1:1 ratio with just 400g of fruit. Includes tips for reducing bitterness, a setting test, and...
Fruit world
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Discover the Orri Clementine (Mandarin Oranges)
By Obstwelt
Have you heard of Orri clementines? These juicy, aromatic fruits are true treasures you absolutely have to try! When I first discovered them at Obstwelt, I was immediately intrigued. Their...
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Cassava (manioc) - the root that enriches your food
By Obstwelt
Cassava (manioc) – the underrated all-rounder of world cuisine Have you ever wondered what cassava – also called manioc – actually is? This tuberous root is a staple food in...
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The Ugli Fruit - the unusual citrus adventure
By Obstwelt
Have you ever heard of the ugli fruit? If not, you're definitely not alone. This unique citrus fruit may not be as well-known as its cousins, the orange, lemon, or...
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The Etrog - The mysterious citrus fruit
By Obstwelt
Have you ever heard of the etrog fruit? This mysterious citrus fruit is not only an important part of Jewish tradition, but also a true delight for all the senses....
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The butternut squash - autumn delight
By Obstwelt
It's a cool autumn day, and I'm strolling through the streets of my neighborhood. My gaze falls on the window of Obstwelt, the small delicatessen around the corner. There, I...
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Discover the beauty of the banana blossom
By Obstwelt
Have you ever seen a banana blossom? These fascinating flowers are a true feast for the eyes and a testament to the diversity and beauty of nature. Let me take...
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Buddha Hand Lemon - Exotic Beauty
By Obstwelt
Have you ever heard of the Buddha hand lemon? This fascinating citrus fruit is not only a true eye-catcher, but also a true discovery for connoisseurs and cooking enthusiasts. Let...
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The wonder chili from Peru: Discover the Aji Limo Red
By Obstwelt
Have you ever heard of the Aji Limo Red? This fascinating Peruvian chili pepper is a true insider tip among chili chefs and connoisseurs. With its unique combination of heat,...
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Aji Amarillo chilies: Peruvian delicacy for your kitchen
By Obstwelt
Have you ever wondered what the secret of Peruvian cuisine is? Many would say it's the Aji Amarillo chilies that give this cuisine its distinctive flavor. These bright orange pods...
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Why Amalfi lemons are something very special
By Obstwelt
It's a sunny afternoon, and I'm standing in our Obstwelt store. My eyes fall on the bright yellow lemons lying in a basket on the counter. But these lemons are...
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The cream apple discovers the deliciousness of the cherimoya
By Obstwelt
Have you ever heard of the cherimoya ? This exotic fruit, also known as the custard apple, is a true delight for the taste buds. When I first saw it...
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Durian – The exotic superfruit for the brave and curious
By Obstwelt
Have you ever heard of the durian (the stinky fruit)? This exotic fruit is also known as the "king of fruits" and is a true delight for all the senses....
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Discover the variety of Ponthier puree
By Obstwelt
Have you ever wondered how to give your dishes a special kick? Let me present you with a solution that will take your creativity in the kitchen to a whole...
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