Thai basil – intensely spicy for wok, curries

Thai Basil – Exotic basil with a spicy anise scent

Thai basil is a special variation of classic basil that's essential in Southeast Asian cuisine. With its intense aroma reminiscent of anise, licorice, and cloves, it adds a distinctive touch to curries, soups, and stir-fries. Its delicate leaves and purple stems also make it a visual highlight in your kitchen.

Advantages at a glance:

• Unique aroma: Spicy, slightly sweet with anise and licorice notes.
• Versatile: Perfect for curries, pho, pad thai, summer rolls & more.
• Fresh & aromatic: Straight from the field, hand-picked & particularly intense in flavor.
• Rich in antioxidants: Supports the immune system & refines healthy dishes.
• 100% natural: No pesticides, freshly packaged.

Product details:

• Contents: fresh Thai basil
• Origin: Germany or Thailand (depending on the season)
• Use: Best eaten raw or added to the dish at the end
• Storage: In the refrigerator or in a glass of water at room temperature
• Packaging: Aroma-preserving & plastic-free packaging

What makes Thai basil so special?

Thai basil is more than just basil – it brings depth, spice, and exotic flavor to your cooking. Its unique flavors blend perfectly with coconut milk, chili, and lime. Discover it now at Obstwelt and refine your Asian cuisine!