Thai basil – intensely spicy for wok, curries
- Aromatisches Asia-Kraut mit Anis-, Lakritz- und leichter Nelkennote
- Ideal für Thai-Curry, Pho, Wokgerichte, Suppen und Nudelgerichte
- Passt sehr gut zu Kokosmilch, Chili, Limette, Fischsauce und Sojasauce
- Frisch als Topping oder kurz mitgegart für intensives Aroma verwenden
- Besondere Zutat für Thai-Küche, Vietnamese Küche und moderne Fusion-Gerichte
- Perfekt für Feinschmecker, Hobbyköche, Bars, Catering und Gastronomie
Thai basil – intensely spicy for wok, curries - 1 kg is backordered and will ship as soon as it is back in stock.
Thai Basil – Exotic basil with a spicy anise scent
Thai basil is a special variation of classic basil that's essential in Southeast Asian cuisine. With its intense aroma reminiscent of anise, licorice, and cloves, it adds a distinctive touch to curries, soups, and stir-fries. Its delicate leaves and purple stems also make it a visual highlight in your kitchen.
Advantages at a glance:
- Unique aroma: Spicy, slightly sweet with anise and licorice notes.
- Versatile: Perfect for curries, pho, pad thai, summer rolls & more.
- Fresh & aromatic: Straight from the field, hand-picked & particularly intense in flavor.
- Rich in antioxidants: Supports the immune system & refines healthy dishes.
- 100% natural: No pesticides, freshly packaged.
Product details:
- Contents: fresh Thai basil
- Origin: Germany or Thailand (depending on the season)
- Use: Best eaten raw or added to the dish at the end
- Storage: In the refrigerator or in a glass of water at room temperature
- Packaging: Aroma-preserving & plastic-free packaging
What makes Thai basil so special?
Thai basil is more than just basil – it brings depth, spice, and exotic flavor to your cooking. Its unique flavors blend perfectly with coconut milk, chili, and lime. Discover it now at Obstwelt and refine your Asian cuisine!

