Tonka beans – Exotic aromatic temptation for sweet & savory dishes

Tonka beans – Exotic aroma with vanilla scent & spice

The tonka bean is a true treasure among spices. With its intense aroma of vanilla, almonds, caramel, and a hint of hay, it adds a very special touch to desserts, baked goods, and even savory dishes. Whether grated, pickled, or boiled, tonka beans are versatile and, even in small quantities, a true aromatic miracle.

Advantages at a glance:

• Intense aroma: Complex scent of vanilla, almond & caramel.
• Versatile: For creams, ice cream, cakes, liqueurs, meat or vegetables.
• Economical in use: Even small amounts are enough for full aroma.
• Natural & noble: hand-picked, gently dried & untreated.
• Exotic insider tip: Popular with top chefs and in patisseries.

Product details:

• Contents: Whole Tonka beans
• Origin: South America (e.g. Venezuela, Brazil or Peru)
• Use: Grate sparingly or boil in milk/cream & remove
• Storage: Store dry and airtight – away from light
• Packaging: Aroma-safe, resealable & plastic-free

What makes the tonka bean so special?

The tonka bean is the secret weapon for special moments of indulgence. Its seductive aroma transforms simple dishes into culinary delights. Discover it now at Obstwelt and add a touch of exoticism to your kitchen!