Lemongrass – Fresh Asian aroma for curries, teas & soups

Lemongrass – Fresh exoticism for your kitchen

Lemongrass , also known as lemon grass , is an essential spice in Southeast Asian cuisine. With its fresh, lemony-tart aroma, it adds an exotic touch to curries, soups, teas, and marinades. Whether cooked whole or finely chopped, lemongrass adds authentic flavor and pleasant freshness to your dishes.

Advantages at a glance:

• Intense lemon aroma: Fresh, slightly spicy & invigorating – ideal for Asian dishes.
• Versatile: For curries, teas, soups, dressings, marinades & more.
• Digestive and refreshing: Also popular in naturopathy and wellness cuisine.
• Long shelf life: Can be stored well in the refrigerator or frozen.
• 100% natural: freshly harvested, untreated & aromatic.

Product details:

• Contents: Fresh lemongrass
• Origin: Thailand, Vietnam or Egypt (depending on the season)
• Preparation: Remove outer leaves, tap the stems and cook or finely chop
• Storage: Keeps in the refrigerator for up to 2 weeks – also suitable for freezing
• Packaging: Environmentally friendly, plastic-free & aroma-preserving

What makes lemongrass so special?

Lemongrass isn't just a flavor enhancer—it stands for freshness, lightness, and authentic Asian cuisine. Whether in a pan, in tea, or in a pot, lemongrass brings an exotic flair to your kitchen. Discover it now at Obstwelt and enjoy it in a variety of ways!