Lemongrass – Fresh Asian aroma for curries, teas & soups

Lemongrass – Fresh exotic flavor for your kitchen

Lemongrass , also known as lemongrass , is an indispensable spice in Southeast Asian cuisine. With its fresh, lemony-tart aroma, it lends an exotic touch to curries, soups, teas, and marinades. Whether cooked whole or finely sliced, lemongrass ensures authentic flavor and a pleasant freshness in your dishes.

Advantages at a glance:

• Intense lemon aroma: Fresh, slightly spicy & invigorating – ideal for Asian dishes.
• Versatile use: For curries, teas, soups, dressings, marinades & more.
• Aids digestion and is refreshing: Also popular in naturopathy and wellness cuisine.
• Long shelf life: Can be stored well in the refrigerator or frozen.

Product details:

• Contents: Fresh lemongrass
• Origin: Thailand, Vietnam or Egypt (depending on the season)
• Preparation: Remove outer leaves, bruise the stems and cook with the other ingredients or chop finely.
• Storage: Can be kept in the refrigerator for up to 2 weeks – also suitable for freezing.
• Packaging: Environmentally friendly, plastic-free & aroma-preserving

What makes lemongrass so special?

Lemongrass isn't just a flavor enhancer – it represents freshness, lightness, and authentic Asian cuisine. Whether in a pan, in tea, or in a pot: lemongrass brings exotic flair to your kitchen. Discover it now at Obstwelt and enjoy its many uses!