Butternut squash – mildly nutty delight for every kitchen

Butternut squash – creamy delight for autumn and winter

The butternut squash , also known as butternut , is one of the most popular pumpkin varieties worldwide. With its delicate, nutty-sweet flavor and creamy flesh, it's perfect for soups, baked dishes, curries, or baking. Our pumpkins are sourced locally or sustainably and delivered fresh from the harvest – discover them now at Obstwelt!

The advantages at a glance:

• Creamy & mild: Ideal for velvety soups and purees.
• Lots of pulp, few seeds: easy to process and productive.
• Rich in nutrients: Beta-carotene, potassium & fiber included.
• Versatile: Suitable for savory and sweet dishes.
• Long shelf life: If stored correctly, it can be kept for several weeks.

Product details:

• Contents: 1 butternut squash (depending on selection: approx. 1–2 kg)
• Origin: Germany, Spain or Italy (depending on the season)
• Storage: Store in a cool, dry and dark place – e.g., in a pantry or cellar
• Consumption: Peel, core and process as desired

The History of the Butternut – The Star Among Pumpkin Varieties

The butternut squash originates from South America and is now cultivated worldwide. As one of the most popular squash varieties , it is characterized by its particularly fine texture and mildly sweet flavor. In modern cuisine, the butternut squash is a true all-rounder – from baked vegetables to gnocchi to pumpkin pie. At Obstwelt, you can find selected, top-quality squash – fresh, regional, and full of flavor.