Eddos – Exotic root tuber for soups & curries

Eddos – The versatile taro root with a nutty aroma

Eddos , also known as taro , taro root , or taro potato , are small, brown, hairy tubers with a creamy white interior. They are prized worldwide in tropical and Asian cuisines—similar to potatoes, but with a delicate, slightly nutty flavor. Whether boiled, fried, or mashed, eddos are a healthy, versatile, filling addition to creative dishes!

Advantages at a glance:

• Nutty-creamy taste: Particularly aromatic and versatile in the kitchen.
• Rich in fiber: Promotes digestion and ensures long-lasting satiety.
• Gluten-free & vegan: Perfect for modern diets.
• Alternative to potatoes: Ideal as a side dish or in soup.
• Long shelf life: Can be used for several weeks if stored properly.

Product details:

• Contents: Fresh Eddos / Taro tubers (available in 500 g, 1 kg, 10 kg)
• Origin: Asia, South America or Africa (depending on the season)
• Storage: Store in a cool, dry place – do not refrigerate
• Preparation: Always peel and cook – do not eat raw!
• Packaging: Environmentally friendly & shockproof

What you should know about Taro

The taro root , from which these small eddos are obtained, is one of the oldest cultivated plants in the world. It is particularly valued as a staple food in Asia and Africa. In modern cuisine , taro potatoes are popular for their delicate flavor and creamy texture – whether fried, mashed, or in curries. Now available at Obstwelt – fresh & high-quality!