Fresh garlic – mildly aromatic for truly gourmet cuisine

Fresh garlic – aromatic, mild & full of flavor

Fresh garlic impresses with a delicate, less pungent aroma than dried garlic. Its tender cloves are juicy, mild, and easy to process—perfect for salads, marinades, Mediterranean dishes, or as a healthy seasoning in everyday cooking. If you love fresh garlic , you can't go wrong with this quality!

Advantages at a glance:

• Mild & fresh taste: Gentler in aroma than dried garlic.
• Easy to use: tender, juicy toes without dry skin.
• Versatile: For dips, sauces, dressings, vegetables & pasta.
• Healthy & natural: Contains allicin, vitamins & minerals.
• Directly from the field: seasonal freshness from careful cultivation.

Product details:

• Contents: Fresh garlic – selectable from 150 g (approx. 2–3 bulbs)
• Origin: Germany, Spain or France (depending on the season)
• Storage: Store in the refrigerator or in a cool, dry and airy place
• Preparation: Peel, finely chop or press – enjoy raw or cooked
• Packaging: Aroma-preserving & environmentally friendly

Why fresh garlic?

Garlic has been an integral part of international cuisine for centuries. In its fresh form, it is particularly aromatic, easier to digest, and offers a wide range of culinary uses. Our fresh garlic is sustainably cultivated and carefully harvested for maximum freshness and natural flavor. Discover it now at Obstwelt !