Galanga root – Asian spice for the kitchen

Galanga root – the aromatic Thai ginger for your kitchen

Galanga root , often called Thai ginger , is an essential ingredient in Southeast Asian cuisine. With its sharp, lemony-fresh aroma, it adds a special depth and flavor to curries, soups, and stir-fries. Compared to classic ginger, galangal has a slightly woodier and more intense flavor—a real insider tip for authentic Asian recipes!

Advantages at a glance:

• Strong aroma: fresh, lemony, slightly spicy – ​​ideal for Thai cuisine.
• Versatile: For curries, soups, marinades, pastes & teas.
• Easy to store: Long shelf life when stored in a cool, dry place.
• Natural & untreated: Directly from traditional cultivation, without additives.
• Healthy root: Rich in essential oils & traditionally used.

Product details:

• Contents: Fresh galangal root
• Origin: Thailand, Vietnam or Indonesia (depending on the season)
• Storage: Store in a cool, dry place or freeze in slices
• Preparation: Peel & finely chop, grate or cook whole

What is galangal?

Galanga belongs to the ginger family and is cultivated primarily in Thailand, Indonesia, and Malaysia. Thai ginger is a key spice in traditional Thai cuisine, especially in dishes like tom yum or green curry. Its intense aroma makes it a highlight for anyone who wants to cook authentic Asian dishes. Now available at Obstwelt – fresh, aromatic, and authentic!