Green asparagus – tender & aromatic for light gourmet cuisine

Green asparagus – fresh, tender & quick to prepare

Green asparagus is the aromatic and uncomplicated version of classic asparagus . It boasts a tender bite, full flavor, and quick cooking times. Whether grilled, fried, steamed, or raw in a salad – green asparagus is versatile, healthy, and perfect for a modern, fresh cuisine.

Advantages at a glance:

• Intense flavor: nutty, slightly sweet – stronger than white asparagus.
• No peeling required: just remove the bottom end – ready to cook.
• Versatile: For pasta, pan dishes, salads, quiche or as a side dish.
• Rich in vital nutrients: Contains vitamin C, K, folic acid & antioxidants.
• Fresh & crisp: Straight from the field, carefully harvested & aromatically packaged.

Product details:

• Contents: Fresh green asparagus
• Origin: Germany, Italy or Spain (depending on the season)
• Storage: Store in the refrigerator, wrapped in a damp cloth – lasts up to 4 days
• Preparation: Just cut off the ends – then fry, grill or steam
• Packaging: Environmentally friendly & freshness-preserving

Why green asparagus?

Green asparagus grows above ground and develops its intense color and strong flavor through exposure to sunlight. Unlike white asparagus , it's more nutritious, easier to prepare, and more popular than ever in modern cuisine. Now available at Obstwelt – fresh in season & of the highest quality!