Long Purple Eggplants – Tender & aromatic for every kitchen

Long Purple Eggplants – Tender, aromatic & versatile in the kitchen

The Long Purple Eggplant is a particularly narrow, elongated variety of the classic eggplant . With its thin skin, mild flavor, and delicate flesh, it's perfect for Mediterranean, Middle Eastern, and Asian dishes. Whether grilled, fried, stuffed, or oven-baked—this eggplant is a true all-rounder!

Advantages at a glance:

• Tender flesh: mild, creamy & without bitterness – ideal for fine dishes.
• Fine skin: No need to peel – just cut and cook.
• Attractive & practical: Elongated shape makes cutting & filling easier.
• Versatile: For ratatouille, curries, casseroles, grilled dishes & antipasti.
• Fresh & aromatic: Straight from the field – available in the best quality at Obstwelt.

Product details:

• Contents: Fresh Long Purple Eggplants
• Origin: Italy, Spain or regional cultivation (depending on the season)
• Storage: Store in a cool, dry and airy place – do not refrigerate
• Preparation: Cut into slices, cubes or lengthwise – fry, grill, bake
• Packaging: Environmentally friendly, shock-resistant & freshness-preserving

What makes the Long Purple Eggplant so special?

The Long Purple Eggplant is a more tender, quick-cooking version of the classic eggplant , boasting a delicate flavor and elegant appearance. It's a true all-rounder in modern, healthy cooking—now available fresh and in the highest quality at Obstwelt !