Myoga – Japanese ginger for fine & refreshing accents

Myoga – Delicate Japanese ginger for fine aromas

Fresh myoga , also known as Japanese ginger or mioga , is a refined specialty of Japanese cuisine. Unlike conventional ginger, myoga uses the flower bud rather than the root, resulting in a uniquely mild, slightly spicy aroma with a floral note. Ideal for sushi, salads, soups, or as a delicious accompaniment to fish and rice dishes.

Advantages at a glance:

• Fine aroma: mildly spicy with a fresh, slightly lemony spiciness.
• Special treat: A noble ingredient of Japanese haute cuisine – rare & exclusive.
• Versatile: For sushi, ramen, miso soups, pickles or finely grated as a topping.
• Rich in antioxidants: Supports immune system & digestion.
• Fresh & directly imported: Carefully packaged & delivered chilled.

Product details:

• Contents: Fresh Myoga buds
• Origin: Japan or South Korea (depending on season & availability)
• Storage: Store in the refrigerator – wrapped in paper for up to 5 days
• Preparation: Finely chop and enjoy raw or lightly blanched
• Packaging: Aroma-preserving, shock-resistant & sustainable

What is Myoga?

Myoga is a botanical relative of ginger—but instead of the root, the delicate flower bud is used. In Japan, fresh myoga is considered a delicacy with a cooling effect and is prized in both traditional cuisine and modern fusion dishes. Discover it now at Obstwelt and enjoy the authentic taste of Japan!