Orange Romanesco – delicate, noble vegetable in bright color

Orange Romanesco – Exotic color meets delicate cauliflower flavor

The orange Romanesco combines the best of both worlds: the decorative spiral structure of Romanesco and the mild, slightly nutty aroma of cauliflower . Its bright orange color is a real eye-catcher on any plate—whether steamed, fried, oven-roasted, or raw in a salad. Ideal for creative cooking with a play of color and flavor!

Advantages at a glance:

• Striking color: Natural orange thanks to high beta-carotene content.
• Unique structure: spiral-like florets like classic Romanesco.
• Mild, nutty flavor: finer than cauliflower, more intense than broccoli.
• Rich in nutrients: vitamin C, beta-carotene & fiber.
• Versatile: For oven dishes, vegetable stir-fries, soups & salads.

Product details:

• Contents: orange Romanesco
• Origin: Italy, France or Germany (depending on the season)
• Storage: Keep refrigerated – stays fresh for up to 5 days
• Preparation: Divide into florets and steam, roast or serve raw as desired
• Packaging: Sustainable, shock-resistant & aroma-preserving

What makes orange Romanesco special?

The orange Romanesco is a rare cross between Romanesco and cauliflower – with intense color and even more flavor. Its unusual appearance and delicate aroma make it the perfect ingredient for those who value quality, health, and creativity in their cooking. Discover it now at Obstwelt !