Radish Long Black – Spicy root vegetable with character

Radish Long Black – Spicy classic with an intense note

The Long Black Radish – also known as Black Radish – is a traditional root vegetable variety with a strong flavor and firm bite. With its dark, rough skin and white, spicy interior, it is one of the spicier radish varieties and is particularly popular in winter cooking. Ideal for raw vegetables, salads, cough syrup, or as a fermented side dish.

Advantages at a glance:

• Strong and spicy: Typical hot radish taste with healing properties.
• Traditional variety: Tried and tested for centuries – raw, grated or cooked.
• Rich in mustard oils: Supports the immune system & respiratory system.
• Versatile: For home remedies, salads, vegetable stir-fries or as a tincture.
• Long-lasting storage: Perfect for winter – store in a cool, dark place.

Product details:

• Contents: long black radish
• Origin: Germany, Austria or France (depending on the season)
• Consumption: Raw, grated, boiled, fried or prepared as syrup
• Storage: Cool, dark & ​​dry – ideal in the cellar or vegetable compartment
• Packaging: Environmentally friendly & freshness-preserving

What makes black radish so special?

The black radish is more than just a vegetable – it's a natural healing ingredient known for its soothing properties for coughs and colds. In the kitchen, it adds a spicy depth to dishes. Discover it now at Obstwelt and rediscover the power of the radish!