Radish Red Meat – Mild Asian radish with a pink surprise core

Radish Red Meat – The colorful watermelon radish

The Red Meat radish , also known as watermelon radish , is a real surprise: inconspicuously light green and white on the outside, bright pink to deep red on the inside – like a watermelon! Its flavor is captivating with its mild spiciness and crisp texture. Ideal for creative dishes, raw vegetable platters, bowls, pickles, or as a visual highlight on any plate.

Advantages at a glance:

• Unique color: Bright red flesh – an eye-catcher in every dish.
• Mild & fresh: Less spicy than classic radish – delicious even raw.
• Versatile: For salads, carpaccio, Asian cuisine & pickling.
• Nutrient-rich: Contains vitamin C, antioxidants & fiber.
• Fresh & natural: Directly from the field – untreated & hand-picked.

Product details:

• Contents: Radish Red Meat
• Origin: Germany, Netherlands or Italy (depending on the season)
• Ripeness: Fresh & ready to eat upon delivery
• Storage: Store in a cool, dry place – keep refrigerated for up to 1 week
• Packaging: Environmentally friendly & aroma-preserving

What makes the watermelon radish so special?

The watermelon radish combines striking appearance with a mild flavor—perfect for modern, healthy cooking. Whether thinly sliced ​​as carpaccio or raw in bowls, it always adds color and freshness. Discover it now at Obstwelt and experience radish in a new way!