San Marzano tomatoes – Italian classics

San Marzano tomatoes – the king of tomatoes

San Marzano tomatoes are considered one of the finest tomato varieties in the world. Famous in Italian cuisine, they impress with their elongated shape, thick, fruity flesh, and intense aroma. Whether raw, cooked, or preserved, fresh San Marzano tomatoes are ideal for sauces, pasta, and authentic Mediterranean dishes.

Advantages at a glance:

• Intense aroma: Fruity-sweet with low acidity – ideal for tomato sauces.
• Firm consistency: Low water, high pulp – perfect for cooking.
• Original from Italy: Traditional variety with protected designation of origin (PDO).
• Versatile use: For pasta, pizza, sugo, antipasti & salads.

Product details:

• Contents: Fresh San Marzano tomatoes
• Origin: Italy (Campania), Spain or France (depending on the season)
• Ripeness: Harvest-fresh & aromatic – ideal for immediate consumption or preserving.
• Storage: Store at room temperature, not in the refrigerator
• Packaging: Environmentally friendly & shockproof

What makes San Marzano tomatoes so special?

The San Marzano tomato is a legendary Italian variety, prized for its depth of flavor and versatility. Discover the world of fresh tomatoes and enjoy them like they do in Italy!