Black carrots – colorful root vegetables with power

Black carrots – heirloom carrots with intense color & full flavor

Black carrots , also known as black carrots , are one of the original varieties of carrots and boast a deep purple to almost black skin and a strong, slightly sweet flavor. They contain particularly high levels of anthocyanins—natural plant pigments with antioxidant properties—and are ideal for salads, baked vegetables, soups, or as a healthy color accent on your plate.

Advantages at a glance:

• Intense color: dark purple to black – creates visual highlights.
• Particularly nutritious: rich in anthocyanins, vitamin A & fiber.
• Strong taste: Spicy-sweet & more aromatic than conventional carrots .
• Versatile: For raw vegetables, vegetable stir-fries, juices or creative dishes.
• 100% natural: Freshly harvested, untreated & regionally available.

Product details:

• Contents: Black carrots
• Origin: Germany or the Netherlands (depending on the season)
• Use: Raw, cooked, baked or juiced
• Storage: In the refrigerator – ideally in a damp cloth
• Packaging: Environmentally friendly & freshness-preserving

What makes the black carrot so special?

The black carrot is a true superfood: It combines exceptional color with valuable nutrients and a traditional flavor. A true enrichment for anyone who appreciates healthy variety. Discover it now at Obstwelt and enjoy colorful flavor!