Black carrots – colorful root vegetables with power
- Dunkelviolette bis fast schwarze Karotten mit besonderer Optik
- Aromatisch, leicht süßlich und angenehm erdig im Geschmack
- Ideal für Salate, Ofengemüse, Pürees, Säfte und Bowls
- Natürliche Farbe für kreative Küche und dekorative Gerichte
- Perfekt für Feinschmecker, Hobbyköche und Gastronomie
- Roh, gekocht, gebraten, gebacken oder entsaftet verwendbar
Black carrots – colorful root vegetables with power - 1 kg is backordered and will ship as soon as it is back in stock.
Black carrots – colorful root vegetables with power
Black carrots – heirloom carrots with intense color & full flavor
Black carrots , also known as black carrots , are one of the original varieties of carrots and boast a deep purple to almost black skin and a strong, slightly sweet flavor. They contain particularly high levels of anthocyanins—natural plant pigments with antioxidant properties—and are ideal for salads, baked vegetables, soups, or as a healthy color accent on your plate.
Advantages at a glance:
- Intense color: dark purple to black – creates visual highlights.
- Particularly nutritious: rich in anthocyanins, vitamin A & fiber.
- Strong taste: Spicy-sweet & more aromatic than conventional carrots .
- Versatile: For raw vegetables, vegetable stir-fries, juices or creative dishes.
- 100% natural: Freshly harvested, untreated & regionally available.
Product details:
- Contents: Black carrots
- Origin: Germany or the Netherlands (depending on the season)
- Use: Raw, cooked, baked or juiced
- Storage: In the refrigerator – ideally in a damp cloth
- Packaging: Environmentally friendly & freshness-preserving
What makes the black carrot so special?
The black carrot is a true superfood: It combines exceptional color with valuable nutrients and a traditional flavor. A true enrichment for anyone who appreciates healthy variety. Discover it now at Obstwelt and enjoy colorful flavor!
