Thai eggplants – exotic vegetables for Asian cuisine

Thai eggplants – small power packs with an exotic bite

Our Thai eggplants are a special variety of the eggplant family—small, round, and crunchy. With their slightly bitter, fresh flavor, they are an essential part of Thai cuisine. Especially popular in curries and stir-fries, they add not only flavor but also texture and color to the plate.

Advantages at a glance:

• Exotic taste: mildly bitter with a fresh aroma – typical of Thai curries.
• Compact size: Ideal for halving, quartering or cooking whole.
• Versatile: For curries, stir-fries, grilled skewers or stews.
• Rich in fiber: Supports digestion & pleasantly satisfies.
• Fresh & hand-picked: Directly imported & packaged to preserve the aroma.

Product details:

• Contents: Fresh Thai eggplants
• Origin: Thailand or Southeast Asia (depending on the season)
• Storage: Store in a cool & dry place, do not refrigerate
• Preparation: Wash, cut as desired & cook – do not eat raw

What makes Thai eggplants so special?

Compared to traditional eggplants , Thai eggplants are smaller, crisper, and have a bright green or purple-flecked skin. They're popular in Southeast Asia as a fresh ingredient in curries because they retain their firmness when cooked. Bring the authentic Thai flavor home with our Thai eggplants – now available at Obstwelt !