Jerusalem artichoke – nutty, mild tuber vegetable for creative cooking

Jerusalem artichoke – the ancient potato with a nutty taste

Jerusalem artichoke , also known as the ancient potato or Jerusalem artichoke potato , is an ancient tuber enjoying a modern comeback. It impresses with its mild, nutty flavor, its versatility in the kitchen, and its health benefits. Whether raw in a salad, baked, boiled, or mashed, Jerusalem artichoke is a delicious alternative to the traditional potato.

Advantages at a glance:

• Fine nutty taste: Reminiscent of artichoke and hazelnut – mild & aromatic.
• Versatile: For purees, chips, soups, casseroles or raw in salads.
• High in fiber: Contains inulin – good for the intestinal flora & promotes digestion.
• Low in calories: Ideal for light, healthy cooking and low-carb diets.
• 100% natural: untreated, regional & freshly harvested.

Product details:

• Contents: Fresh Jerusalem artichoke tubers
• Origin: Germany or France (seasonal)
• Preparation: Wash well, peel or use unpeeled as desired
• Storage: Store in a cool and dark place – ideally in a paper bag in the cellar or refrigerator
• Packaging: Environmentally friendly & breathable

What makes the Jerusalem artichoke potato so special?

Jerusalem artichokes are a real insider tip for anyone who wants to cook healthy and varied meals. This ancient potato scores points with its flavor, versatility, and natural digestibility – discover it now at Obstwelt and experience a new culinary experience!