Sugar snap peas – crunchy-sweet & tender for stir-fries, salads & steamers

Sugar snap peas – Crisp, fresh sugar peas for fine cuisine

Snow peas , also known as sugar snap peas or sugar snap peas , are tender pods with a sweet aroma and a delicate bite. They can be eaten whole – raw, blanched, or lightly stir-fried – and are excellent in Asian stir-fries, salads, or as a crunchy side dish. Freshly harvested and immediately packaged, they are a delicious addition to any healthy kitchen.

Advantages at a glance:

• Crisp & sweet: Delicate pod with a fine pea flavor – a treat even raw.
• Versatile use: For stir-fries, salads, bowls, side dishes & finger food.
• Quick preparation: Briefly blanch or fry in a pan – done!
• Rich in vitamins: Good source of vitamin C, fiber & plant-based protein.

Product details:

• Contents: Fresh sugar snap peas
• Origin: Germany, Italy or Kenya (depending on the season)
• Preparation: Remove ends, eat raw or cook briefly as desired.
• Storage: Keep refrigerated – ideally in the crisper drawer, keeps for 3–5 days
• Packaging: Environmentally friendly, breathable & preserves freshness

What makes sugar snap peas so special?

Sugar snap peas combine freshness, sweetness, and a crisp texture – ideal for creative, healthy cooking. Whether as a raw snack or a sophisticated side dish, sugar snap peas are quick to prepare and bursting with flavor. Discover them now at Obstwelt and enjoy their crispness!