Sugar snap peas – crunchy-sweet & tender for stir-fries, salads & steamers

Snow peas – Crisp, fresh snow peas for fine cuisine

Snow peas , also known as snow peas or mangetout , are tender pods with a sweet flavor and a delicate bite. They can be eaten whole—raw, blanched, or briefly stir-fried—and are ideal in Asian stir-fries, salads, or as a crunchy side dish. Freshly harvested and immediately packaged, they are a delicious addition to any healthy kitchen.

Advantages at a glance:

• Crisp & sweet: tender pods with a delicate pea flavor – delicious even raw.
• Versatile: For stir-fries, salads, bowls, side dishes & finger food.
• Quick preparation: Blanch briefly or fry in a pan – done!
• Rich in vitamins: Good source of vitamin C, fiber & vegetable protein.
• 100% natural: No additives – freshly harvested & directly packaged.

Product details:

• Contents: Fresh sugar snap peas
• Origin: Germany, Italy or Kenya (depending on the season)
• Preparation: Remove ends, eat raw or cook briefly as desired
• Storage: Store in the refrigerator – ideal in the freshness compartment, lasts 3–5 days
• Packaging: Environmentally friendly, breathable & freshness-preserving

What makes snow peas so special?

Snow peas combine freshness, sweetness, and crunch – ideal for creative, healthy cooking. Whether as a raw snack or a sophisticated side dish, snow peas are quick to prepare and full of flavor. Discover them now at Obstwelt and enjoy them crunchy!