Medlars – Mediterranean fruit delight for gourmets

Medlar – Aromatic fruit with a tart-sweet taste

The medlar , also known as the medlar , is a traditional fruit variety with a long history in Europe and Asia. Its brownish-yellow fruit becomes ripe after softening and surprises with a pleasantly sweet-tart aroma reminiscent of apple, pear, and dates. Eaten fresh or made into jelly, compote, or chutney, medlars are versatile and a true insider tip for gourmets.

Advantages at a glance:

• Special aroma: sweet and tart, slightly sour – a delight for connoisseurs.
• Rich in fiber: Supports healthy digestion & has a satiating effect.
• Ideal for preserving: Perfect for jams, compotes, chutneys & desserts.
• Traditional superfood: forgotten, now rediscovered!
• 100% natural: Untreated, fresh & seasonally available.

Product details:

• Contents: Fresh medlars – available from approx. 1 kg or 7 kg
• Origin: Spain, Turkey or Germany (depending on the season)
• Consumption: Best enjoyed after “fully ripening” (when they are soft)
• Storage: Allow to ripen at room temperature, then store in a cool place
• Packaging: Environmentally friendly & shockproof

What makes the medlar so special?

Medlars are among the oldest fruit varieties in Europe. Their rustic charm, distinctive flavor, and versatile uses make them a highlight for lovers of rare fruits. Discover medlar fruit now at Obstwelt and rediscover regional delights!