Pear puree from PONTHIER – Fine, fruity & 100% natural

Pear puree from Ponthier – Gentle sweetness & fine texture for creative recipes

Ponthier's pear purée impresses with its elegant, natural sweetness and subtle freshness. Made from carefully selected Williams pears, it is ideal for delicate desserts, mousses, cakes, sorbets, and also as a fruity component in savory creations. Perfect for professionals who work with high-quality ingredients.

Advantages at a glance:

• 100% Williams pears – mild, fruity & expressive
• Creamy, smooth consistency – ready to use immediately
  
• Can be combined in many ways with vanilla, chocolate, spices or cheese.
• Ideal for pastries, cocktails, ice cream & creative appetizers

Product attributes:

• Packaging unit: 1 kg bag with practical pouring spout
  
• Consume within 12 days of opening.
• Made in France with pears of European origin
  

Application & Reference Values:

• Recommended for pastry chefs, cooks, ice cream makers & bartenders
• Yield: approx. 10–14 servings depending on the recipe
• Can be combined with apricot, hazelnut, cinnamon or champagne

The story behind the product:

The Williams pear is among the most popular and aromatic pear varieties worldwide. For this purée, PONTHIER uses only perfectly ripened fruit, processed immediately after harvesting. A particularly gentle process ensures that the delicate pear aroma is fully preserved. The result is a natural, versatile purée that is appreciated by professionals – whether in elegant desserts, modern cocktails, or innovative gourmet dishes.