Pear puree from PONTHIER – Fine, fruity & 100% natural

Pear puree from PONTHIER – Gentle sweetness & fine texture for creative recipes

PONTHIER pear puree impresses with its elegant, natural sweetness and subtle freshness. Made from carefully selected Williams pears, it is perfect for delicate desserts, mousses, cakes, sorbets, and also as a fruity component in savory creations. Ideal for professionals who work with high-quality ingredients.

Advantages at a glance:

• 100% Williams pears – mild, fruity & expressive
• Creamy, smooth consistency – ready to use
• No artificial additives – pure fruit enjoyment
• Can be combined in many ways with vanilla, chocolate, spices or cheese
• Ideal for patisserie, cocktails, ice cream & creative appetizers

Product attributes:

• Packaging unit: 1 kg bag with practical pourer
  
• Consume within 12 days of opening
• Made in France with pears of European origin
• Vegan, gluten-free, lactose-free & no added sugar

Application & Reference Values:

• Recommended for pastry chefs, chefs, ice cream makers & bartenders
• Yield: approx. 10–14 servings depending on the recipe
• Can be combined with apricot, hazelnut, cinnamon or champagne

The story behind the product:

The Williams pear is one of the most popular and aromatic pear varieties in the world. For this purée, PONTHIER uses only perfectly ripened pears, processed immediately after harvest. A particularly gentle process preserves the delicate pear aroma. The result is a natural, versatile purée that is prized by professionals – whether in fine desserts, modern cocktails, or innovative gourmet dishes.