Guava puree from PONTHIER – Exotic and fruity for bar & dessert

Guava puree from Ponthier – Exotic freshness & floral sweetness for creative recipes

Ponthier's guava purée delights with a sweet, aromatic, slightly floral flavor and an intense pink color. Made from high-quality pink guavas, it's an exotic ingredient for cocktails, sorbets, creams, cakes, dressings, or modern fusion cuisine. Tropical, delicate, and 100% natural.

Advantages at a glance:

• Pink guavas – floral, fruity & exotic
• Velvety texture – ready to eat & easy to dose
  
• Vibrant color & authentic taste
• Ideal for desserts, sorbets, cocktails, bowls & sauces

Product attributes:

• Packaging unit: 1 kg bag with practical pouring spout
  
• Consume within 12 days of opening.
• Made in France with guavas from South America
  

Application & Reference Values:

• Recommended for creative bar concepts, patisseries, ice cream manufacturers & fusion cuisine
• Yield: approx. 10–14 servings depending on the recipe
• Can be combined with passion fruit, strawberry, lime, yogurt or basil.

The story behind the product:

Pink guava is known for its delicate, floral aroma and intense color and flavor. PONTHIER selects only the most aromatic varieties for this purée.