Peach puree from PONTHIER – Fruity & velvety for dessert & drink

White peach puree from Ponthier – premium fruit puree for professionals & connoisseurs

Enjoy Ponthier's white peach purée – a premium fruit purée for bartenders, pastry chefs, and gourmets. With a 90% fruit content and no artificial additives, it's the perfect choice for those who value natural flavor and professional quality.

Advantages at a glance:

• Fruity and mild taste from sun-ripened white peaches
• Velvety-fine texture for versatile use in the kitchen & bar
• Ready to use – no peeling, no mixing, ready to go immediately.
  
• Ideal for cocktails, sorbets, sauces, creams and baked goods

Product attributes:

• Packaging unit: 1 kg bag with spout
  
• Consume within 12 days of opening.
• Made in France to the highest quality standards
  

Application & Reference Values:

• Ideal for bars, restaurants, patisseries and event catering.
• Yield: approx. 10–15 servings depending on use
• Can be combined with other PONTHIER purées (e.g., mango, raspberry)

The story behind the product:

The white peaches for this purée come from controlled cultivation in France, where they ripen under optimal conditions. After harvesting, they are processed immediately to preserve their full aroma and natural freshness. PONTHIER combines traditional production methods with modern technology to deliver a purée that meets the highest standards – without compromising on taste, texture, or origin.