Baby corn – tender mini cobs for stir-fries, salads & vegetable side dishes

Baby corn – tender mini corn for creative cooking

Baby corn , also known as mini corn , is the young, tender version of the classic corn on the cob. Harvested early, before the kernels are fully ripe, it's particularly mild, crunchy, and completely edible. Whether stir-fried, grilled, raw in a salad, or pickled, baby corn is versatile, decorative, and full of flavor!

Advantages at a glance:

• Tender & crunchy: Young corn cobs with a mild aroma – completely edible.
• Versatile: For Asian dishes, salads, bowls, antipasti or grilled vegetables.
• Ready to eat: No peeling required – just wash and cook.
• Visual highlight: Ideal for decoration and as a side dish in fine cuisine.
• 100% natural: Freshly harvested, untreated & without preservatives.

Product details:

• Contents: Fresh baby corn
• Origin: Thailand, Kenya or the Netherlands (depending on the season)
• Preparation: Blanch briefly, fry, grill or enjoy raw
• Storage: Keep refrigerated – can be stored in the vegetable compartment for up to 5 days
• Packaging: Environmentally friendly & freshness-preserving

What makes mini corn so special?

Baby corn impresses with its tenderness, mild-sweet flavor, and versatility in modern cooking. Whether as a snack, side dish, or sophisticated ingredient, baby corn brings freshness and style to every plate. Discover it now at Obstwelt & cook creatively!