Calamansi oranges – Exotic mini citrus fruit for connoisseurs
- Schale kann verwendet werden, wenn sie unbehandelt und zum Verzehr geeignet ist
- Kleine aromatische Zitrusfrucht mit intensivem Duft
- Sauer-fruchtiger Geschmack mit Noten von Limette, Zitrone und Mandarine
- Ideal für Drinks, Limonaden, Cocktails, Dips, Saucen und Marinaden
- Beliebt in philippinischer und südostasiatischer Küche
- Perfekt zum Verfeinern von Fisch, Fleisch, Gemüse, Desserts und Bowls
Calamansi oranges – Exotic mini citrus fruit for connoisseurs - 200g is backordered and will ship as soon as it is back in stock.
Calamondin oranges – The small citrus fruit with a big aroma
Calamondin oranges , also known as calamansi , kalamansi , or calamondine , are a cross between a mandarin orange and a kumquat. These tiny citrus fruits combine sweet and tart notes in perfect balance – ideal for drinks, marmalades, desserts, or as decoration. Their intense aroma makes them a true insider tip for gourmets. Now available at Obstwelt!
The advantages at a glance:
- Sweet and sour aroma: Fruity, fresh and exotic at the same time.
- Edible peel: Delicate and aromatic – perfect for jam or candying.
- Versatile use: For cocktails, juices, dressings & desserts.
- Compact & decorative: Ideal as a potted plant or table fruit.
- Rich in vitamin C: Naturally supports the immune system.
Product details:
- Contents: Fresh Calamondin oranges
- Origin: Italy, Spain or Philippines
- Storage: Store in a cool, dry place – away from direct sunlight
- Consumption: Whole fruit usable – peel and juice usable
The story of the calamondin – a tropical fruit with cult status
The calamondin orange originates from Southeast Asia, where it has been valued for centuries as a medicinal and culinary fruit. Known as calamansi or kalamansi, it is an integral part of Filipino cuisine. The calamondin is considered a symbol of freshness, flavor, and versatility – at Obstwelt, you can now get it in premium quality, fresh and natural, delivered directly to your door.


