Yellow Pitahaya – Sweet dragon fruit for exotic enjoyment

Yellow Pitahaya – Sweetest variety of the exotic dragon fruit

The yellow pitahaya , also known as the yellow dragon fruit , is the most flavorful of the pitahaya varieties. Its white, juicy flesh and bright yellow skin make it a visual and culinary highlight. Compared to the pink variety, the yellow pitahaya is significantly sweeter—perfect for eating on its own or as a fruity ingredient in bowls, smoothies, or desserts.

Advantages at a glance:

• Intensely sweet: The sweetest of the dragon fruits – ideal for snacking.
• Exotic & refreshing: Fruity taste with a light lemon touch.
• Rich in nutrients: Contains vitamin C, fiber & antioxidants.
• Versatile: For smoothies, fruit salads, bowls or just by the spoonful.
• Natural & fresh: Carefully packaged immediately after harvest for the highest quality.

Product details:

• Contents: Fresh Yellow Pitahaya – 1 piece, 3-pack or 10-pack depending on your selection
• Origin: Colombia, Ecuador or Vietnam (depending on the season)
• Storage: Allow to ripen at room temperature, then store in the refrigerator
• Preparation: Halve and remove the flesh from the shell with a spoon

What makes the yellow dragon fruit so special?

The Yellow Dragon Fruit is not only a visual highlight, but also impresses with its particularly sweet and tropically fresh flavor. It's rich in water, easy to digest, and its fiber supports digestion. Once you've tried the Yellow Pitahaya , you'll prefer it to any other variety – now available exclusively at Obstwelt !