Mangosteen – Fresh exotic superfruit

Mangosteen – Exotic delight with a sweet and sour taste

The mangosteen fruit , also known as mangosteen or mangosteen , is a true delicacy from Southeast Asia. Its unique sweet and sour flavor is reminiscent of a blend of lychee, pineapple, and peach. Perfect for eating fresh, as a refreshing snack, or as an exotic ingredient in smoothies and desserts.

The advantages at a glance:

• Exotic taste experience: fruity-sweet with a hint of acidity.
• Easy to enjoy: Soft shell is easy to open, the flesh is immediately edible.
• Rich in antioxidants: natural nutrients for a conscious diet.
• Versatile: Perfect as a snack, in smoothies or desserts.

Product details:

• Contents: Fresh mangosteen fruits
• Origin: Thailand, Indonesia, Vietnam
• Storage: Store in a cool, dry place (10–15 °C recommended)
• Consumption: Carefully break open the shell and enjoy the white flesh

The History of Mangosteen – Exotic, Noble & Desired

The mangosteen fruit has been one of the most coveted tropical fruits for centuries. In many Asian countries, it is considered a symbol of luxury and well-being. Thanks to modern logistics, you can now easily buy mangosteen and enjoy it in the highest quality.