MORO Blood Orange – Intense citrus aroma

Discover the aromatic MORO blood oranges , whose characteristic ruby-red flesh and sweet-tart flavor delight gourmets, connoisseurs, and home cooks alike. Perfect for fresh juices, desserts, and fruity dishes.

Your benefits at a glance:

• Intensely fruity-sweet taste: Adds a delicately bitter note to drinks, desserts and salads
• High vitamin C content: Supports a conscious, balanced diet
• Versatile: Ideal as a snack, juice base, in cocktails or baked goods
• Fresh and sustainably grown: careful harvesting and gentle transport for the highest quality

Product details:

• Origin: Mediterranean growing areas (e.g. Sicily)
• Cultivation: Sustainable and environmentally friendly
• Size per fruit: Ø approx. 6–8 cm
• Storage: Cool and dry, away from direct sunlight
• Packaging unit: 1 kg, 2 kg or 5 kg
• Instructions for use: Wash the peel thoroughly before use, enjoy the fruit pure or squeeze it

The MORO blood orange is one of the most famous varieties from Sicily, resulting from special climatic conditions on fertile volcanic soils. The cool nights and sunny days of the Mediterranean region promote the characteristic, deep red color. For centuries, we have appreciated the intense, slightly tart flavor of these fruits, which are considered a true flagship of Sicilian fruit culture. Today, farmers rely on sustainable cultivation methods and harvest the ripe fruits by hand to preserve their full flavor and valuable nutrients. This ensures that MORO blood oranges reach your table fresh, aromatic, and unadulterated.