Potatoes 'La Ratte' – Fine French delicacy

Potato La Ratte – French delicacy with a nutty aroma

The La Ratte potato is a traditional French gourmet variety known for its delicate, nutty flavor and tender, yellow texture. The small, elongated tuber with a thin skin is ideal for salads, delicate side dishes, baked dishes, or as a jacket potato. Anyone familiar with La Ratte knows: This potato is a true gourmet experience!

Advantages at a glance:

• Fine, nutty aroma: Particularly popular in fine cuisine.
• Delicate & creamy: Firm-cooking consistency – ideal for salads & fine dishes.
• Thin skin: Can be eaten – hardly any peeling required.
• Versatile: For fried potatoes, gratin, mashed potatoes or as a side dish.
• Traditional variety: Cultivated in France since the 19th century.

Product details:

• Contents: Fresh potatoes La Ratte
• Origin: France or Germany (depending on the season)
• Storage: Store in a cool, dark & ​​dry place – not in the refrigerator
• Preparation: Boil, steam, fry or bake – with or without shell
• Packaging: Environmentally friendly & breathable packaging

What makes La Ratte so special?

The La Ratte potato is a true specialty originating from the French region of Nord-Pas-de-Calais. Its delicate chestnut-like aroma and silky texture make it a top choice for Michelin-starred chefs and connoisseurs. Now available at Obstwelt – for true potato lovers!