Medlars – Mediterranean fruit delight for gourmets
- Besondere Herbstfrucht mit traditionellem Charakter
- Süß-säuerlicher Geschmack mit apfeliger, birnenähnlicher und leicht nussiger Note
- Vollreif weich und aromatisch verwendbar
- Ideal für Gelee, Mus, Kompott, Chutney, Desserts und Saucen
- Spannende Frucht für Feinschmecker, Hobbyköche und Gastronomie
Medlars – Mediterranean fruit delight for gourmets - 1 kg is backordered and will ship as soon as it is back in stock.
Medlar – Aromatic fruit with a tart-sweet taste
The medlar , also known as the medlar , is a traditional fruit variety with a long history in Europe and Asia. Its brownish-yellow fruit becomes ripe after softening and surprises with a pleasantly sweet-tart aroma reminiscent of apple, pear, and dates. Eaten fresh or made into jelly, compote, or chutney, medlars are versatile and a true insider tip for gourmets.
Advantages at a glance:
- Special aroma: sweet and tart, slightly sour – a delight for connoisseurs.
- Rich in fiber: Supports healthy digestion & has a satiating effect.
- Ideal for preserving: Perfect for jams, compotes, chutneys & desserts.
- Traditional superfood: forgotten, now rediscovered!
- 100% natural: Untreated, fresh & seasonally available.
Product details:
- Contents: Fresh medlars – available from approx. 1 kg or 7 kg
- Origin: Spain, Turkey or Germany (depending on the season)
- Consumption: Best enjoyed after “fully ripening” (when they are soft)
- Storage: Allow to ripen at room temperature, then store in a cool place
- Packaging: Environmentally friendly & shockproof
What makes the medlar so special?
Medlars are among the oldest fruit varieties in Europe. Their rustic charm, distinctive flavor, and versatile uses make them a highlight for lovers of rare fruits. Discover medlar fruit now at Obstwelt and rediscover regional delights!
