Okahijiki – Japanese land seaweed with a delicate, salty bite

Okahijiki – Fresh Japanese land seaweed with a bite

Okahijiki , also known as "land seaweed," is a traditional Japanese vegetable with a unique, juicy, crunchy texture and mildly salty flavor. This fresh herb is prized for its resemblance to seaweed, but grows on land—hence its name. It's ideal for modern bowls, sushi side dishes, creative salads, or Asian vegetable dishes.

Advantages at a glance:

• Fresh & crisp: Fine, juicy shoots with a tender bite – raw or lightly cooked.
• Finely salty taste: memories of the sea, but from the land – completely without algae.
• Rich in minerals: Natural source of potassium, calcium & magnesium.
• Versatile: For salads, tempura, side dishes or as a garnish.
• 100% natural: Freshly harvested, untreated & without preservatives.

Product details:

• Contents: Fresh Okahijiki
• Origin: Japan or local specialist companies in Europe
• Use: Raw, blanched or briefly sautéed – do not cook for long
• Packaging: Aroma-preserving & plastic-free

What makes Okahijiki so special?

Okahijiki combines the freshness of green herbs with the flavor of the coast. A fresh Japanese delicacy, it delights gourmets and creative kitchens alike. Discover it now at Obstwelt and enjoy Japanese-inspired flavors!