Oca de Peru Red – Exotic tuber with a sweet and sour aroma

Oca de Peru Red – The exotic wood sorrel root from the Andes

The Oca de Peru Red , botanically known as Oxalis tuberosa , is a traditional tuber from the Peruvian Andes. This oca impresses with its bright red skin, slightly sour-sweet flavor, and crispy texture. As a wood sorrel root, it adds variety and color to creative cooking—whether raw, cooked, fried, or fermented.

Advantages at a glance:

• Slightly sour & sweet: A real kick of freshness, especially when raw.
• Exotic origin: Traditional tuber from South America with a long cultural history.
• Versatile preparation: raw in a salad, baked, fried or as a fermented side dish.
• Rich in vitamins & antioxidants: Especially vitamin C & bioactive plant substances.
• Colorful enjoyment: The bright red bowl makes every dish an eye-catcher.

Product details:

• Contents: Fresh Oca de Peru Red
• Origin: Peru or Colombia (available seasonally)
• Ripeness: Ready to eat – no long storage required
• Storage: Store in a cool, dry & dark place – like potatoes or Jerusalem artichokes
• Packaging: Environmentally friendly, shock-resistant & freshness-preserving

What is Oxalis tuberosa?

Oxalis tuberosa , also known as oca or wood sorrel root , is an ancient Inca cultivated plant. Its red-colored variety is particularly popular in South American cuisine and impresses with its crisp texture and refreshing flavor. Discover it now at Obstwelt – a rare tuber for true gourmets!