Rocoto Chili – Fruity spiciness from the Andes for real chili fans

Rocoto Chili – Fruity spiciness from the Andes

The Rocoto chili , also known as Rocoto or Rocotos , originates from the high altitudes of the Andes and is one of the most flavorful and hottest chili varieties in South America. With its juicy, paprika-like consistency, fruity aroma, and intense heat, it's a must-try for anyone who likes fiery and aromatic flavors.

Advantages at a glance:

• Fruity and spicy: combination of fresh paprika flavor and strong chili heat.
• Particularly juicy: thick-walled & meaty – ideal for stuffing or frying.
• Authentic variety: Directly from South America – traditionally used in Peruvian cuisine.
• Intense & aromatic: More than just spicy – ​​full of flavor & depth.
• Versatile: For salsas, stuffed chilies, stews & sauces.

Product details:

• Contents: Fresh Rocoto chilies
• Origin: Peru or Colombia (available seasonally)
• Spiciness: High (approx. 30,000 – 100,000 Scoville)
• Storage: Store in the refrigerator – ideally in the vegetable compartment
• Packaging: Shock-proof, freshness-preserving & environmentally friendly

What makes Rocotos so special?

Rocotos are popular not only for their spiciness, but also for their unique fruity aroma. They are one of the few chili varieties with black seeds and are a staple in many South American recipes. Discover them now at Obstwelt and experience authentic Andean spiciness!