Dried Ancho Chilies – Mildly smoky heat for sauces & moles

Dried Ancho Chilies – Mildly spicy chilies with smoky depth

Ancho chilies are the dried version of the poblano chili and are among the most popular dried chilies in Mexican cuisine. With their mild heat, fruity-sweet notes, and a hint of smoke and chocolate, they add an authentic touch to sauces, stews, marinades, or homemade mole. Ideal for anyone who loves chili —but isn't just looking for heat.

Advantages at a glance:

• Fruity & aromatic: notes of raisins, plums & cocoa – unmistakably Mexican.
• Mild in spiciness: Approx. 1,000–2,000 Scoville – ideal for a variety of uses.
• Gently dried: aroma and color stable for intense flavor.
• Versatile: For sauces, rubs, stews, soups, chili con carne & mole.
• 100% natural: No additives, unsulfured & vegan.

Product details:

• Contents: Whole dried ancho chilies
• Origin: Mexico (traditional cultivation)
• Use: Soak or roast before use – then puree or chop
• Storage: Store in a dry, cool & airtight place – long shelf life
• Packaging: Aroma protection bag, resealable & environmentally friendly

What makes Ancho chilies so special?

Dried ancho chilies are a must-have for anyone who wants to cook authentic Mexican dishes. Their complex aroma, mild heat, and versatile use make them the ideal chili for creative and flavorful cooking. Discover them now at Obstwelt and enjoy Mexican cuisine!