Dried Ancho Chilies – Mildly smoky heat for sauces & moles

Dried Ancho Chilies – Mildly spicy chilies with a smoky depth

Ancho chilies are the dried version of the poblano chili and are among the most popular dried chilies in Mexican cuisine. With their mild heat, fruity-sweet notes, and hints of smoke and chocolate, they authentically enhance sauces, stews, marinades, or homemade mole. Ideal for anyone who loves chili —but isn't just looking for intense heat.

Advantages at a glance:

• Fruity & aromatic: Notes of raisins, plums & cocoa – unmistakably Mexican.
• Mild in spiciness: Approx. 1,000–2,000 Scoville units – ideal for a wide range of applications.
• Gently dried: Aroma and color stable for intense flavor.
• Versatile use: For sauces, rubs, stews, soups, chili con carne & mole.

Product details:

• Contents: Whole dried ancho chilies
• Origin: Mexico (traditional cultivation)
• Usage: Soak or roast before use – then purée or chop finely.
• Storage: Store in a dry, cool, and airtight container – long shelf life
• Packaging: Aroma-protective bag, resealable & environmentally friendly

What makes Ancho chilies so special?

Dried ancho chilies are a must-have for anyone who wants to cook authentic Mexican food. Their complex aroma, mild heat, and versatility make them the ideal chili for creative and flavorful dishes. Discover them now at Obstwelt and enjoy Mexican cuisine!