Dried New Mexico chilies – mild, fruity spiciness for chili & stew

Dried New Mexico chilies – Mildly fruity chili with depth

New Mexico chilies are dried chilies with a mild heat level and a rich, earthy-fruity aroma. Originating from the region of the same name in the southwestern United States, they are a popular ingredient in Texan, Mexican, and Southwestern cuisine. Ideal for sauces, soups, rubs, or stews, these chilies impress with their flavor rather than their heat.

Advantages at a glance:

• Full-bodied aroma: Fruity, smoky & slightly sweet – perfect for adding depth to the dish.
• Pleasant spiciness: Approx. 800–1,400 Scoville – mild, but present.
• Gently dried: For maximum flavor and long shelf life.
• Versatile use: For chili con carne, enchiladas, BBQ rubs, marinades & more.
• 100% natural: No additives, unsulfured & vegan.

Product details:

• Contents: Whole dried New Mexico chilies
• Origin: USA (New Mexico or California, depending on availability)
• Usage: Briefly roast and soak, then purée or finely chop.
• Storage: Store in a dry, dark, and airtight container – shelf life up to 12 months.
• Packaging: Aroma-preserving, resealable & sustainable

What makes New Mexico chilies so special?

Dried New Mexico chilies bring not only a mild chili heat, but also a deep, fruity-smoky flavor to your dishes. Ideal for anyone who wants to add aromatic spice without overdoing it. Discover them now at Obstwelt and taste the American Southwest!