Poblano Chili – Mildly spicy peppers for Mexican classics

Poblano Chili – Mild, fresh enjoyment with Mexican flair

The poblano chili is one of Mexico's most popular chili varieties – known for its mild aroma, large fruit shape, and versatile culinary uses. Fresh chili is perfect for stuffing, roasting, grilling, or in sauces. Dried, it is also known as ancho chili , where the aroma transforms into a deep, spicy note. Fresh, it impresses with its fruity, earthy flavor and subtle heat.

Advantages at a glance:

• Mild & aromatic: Ideal for those who like it spicy but not too hot.
• Fresh & versatile: For stuffing (e.g. chiles rellenos), grilling or for salsas.
• Traditional & authentic: Original from Mexican cuisine.
• Also suitable for drying: When dried, it turns into the aromatic Ancho Chili .
• Rich in vitamin C and antioxidants: healthy and tasty at the same time.

Product details:

• Contents: Fresh Poblano chilies
• Origin: Spain or the Netherlands (seasonally also Mexico)
• Spiciness: Mild (approx. 1,000–2,000 Scoville)
• Storage: Keep refrigerated – stays fresh for about 5-7 days
• Packaging: Environmentally friendly & aroma-preserving packaging

What makes poblano chilies so special?

Poblano chilies are ideal for those who love the taste of chili but don't like extreme heat. Their fruitiness and firm flesh make them the perfect base for stuffed dishes or hearty stews. Discover them now at Obstwelt and immerse yourself in Mexican cuisine!