Flat-leaf parsley – fresh herb for every kitchen

Flat-leaf parsley – Fresh aroma for every kitchen

Our flat-leaf parsley impresses with its intense flavor and vibrant green color. Compared to the curly-leaf variety, it's more aromatic and delicate to the bite—perfect for salads, soups, sauces, or as a fresh garnish. Whether raw or to enhance hot dishes, parsley is a must-have in any kitchen!

Advantages at a glance:

• Intense aroma: Flat-leaf parsley has more spiciness than curly varieties.
• Versatile: For salads, dips, soups, pasta, vegetables & meat dishes.
• Rich in vitamins: Natural source of vitamins C, A, K & iron.
• Fresh & regional: From sustainable cultivation – packaged fresh from the harvest.
• Kitchen classic: A must for Mediterranean & German dishes.

Product details:

• Contents: bundle or loose
• Origin: Regional (Germany, depending on the season) or EU cultivation
• Storage: Store in the refrigerator, preferably wrapped in a damp cloth
• Preparation: Pick off leaves and chop finely or use whole
• Packaging: Environmentally friendly & aroma-preserving

Interesting facts about parsley

Parsley is one of the most popular culinary herbs worldwide. The smooth-leafed variety originates from the Mediterranean and, thanks to its robust aroma, has established itself as an all-rounder in fine cuisine. At Obstwelt, you'll only find exceptionally fresh and aromatic quality – straight from the field to your home!