Black lime (Loomi) – Dried citrus aroma from the Orient
- Getrocknete schwarze Limette mit intensiv säuerlich-herbem Aroma
- Typische Zutat für orientalische, persische und arabische Gerichte
- Ideal für Eintöpfe, Suppen, Reisgerichte, Fisch, Marinaden und Saucen
- Ganz mitkochen, anstechen, zerstoßen oder fein gemahlen verwenden
- Besondere Spezialität für Feinschmecker, Hobbyköche und Gastronomie
- Lange haltbar bei trockener, luftdichter und lichtgeschützter Lagerung
Black lime (Loomi) – Dried citrus aroma from the Orient - 100g is backordered and will ship as soon as it is back in stock.
Black lime (Loomi) – Dried citrus aroma from the Orient
Black Lime (Loomi) – Dried lime with an oriental aroma
The black lime , also known as loomi , is a dried, fermented lime prized in Middle Eastern and Persian cuisine. Its unique, tart-fruity aroma with a smoky-sour note lends exceptional depth to dishes such as stews, soups, sauces, and rice dishes. Loomi is the perfect choice for creative cooking ideas with an exotic flair.
Advantages at a glance:
- Unique aroma: Smoky, sour & fruity at the same time – ideal for oriental dishes.
- Versatile use: For soups, rice dishes, stews, curries & meat dishes.
- Naturally preserved: Gently dried & fermented – exceptionally long shelf life.
- Culinary specialty: Ideal for Persian, Arabic & North African cuisine.
Product details:
- Contents: Whole black limes (Loomi)
- Origin: Middle East (Iran, Oman or Egypt)
- Usage: Pierce whole fruits and cook with the fruit, or alternatively use ground fruit.
- Storage: Store in a dry and airtight container – shelf life up to 12 months
What makes the black lime so special?
Loomi delights with its intense, exotic aroma, lending dishes a distinctive oriental touch. Whether in soups, curries, or spice blends – the black lime is a fascinating culinary discovery. Discover it now at Obstwelt and rediscover oriental cuisine!
