Black lime (Loomi) – Dried citrus aroma from the Orient

Black Lime (Loomi) – Dried lime with an oriental aroma

The black lime , also known as loomi , is a dried, fermented lime prized in Middle Eastern and Persian cuisine. Its unique, tart-fruity aroma with a smoky-sour note lends exceptional depth to dishes such as stews, soups, sauces, and rice dishes. Loomi is the perfect choice for creative cooking ideas with an exotic flair.

Advantages at a glance:

• Unique aroma: Smoky, sour & fruity at the same time – ideal for oriental dishes.
• Versatile use: For soups, rice dishes, stews, curries & meat dishes.
• Naturally preserved: Gently dried & fermented – exceptionally long shelf life.
• Culinary specialty: Ideal for Persian, Arabic & North African cuisine.

Product details:

• Contents: Whole black limes (Loomi)
• Origin: Middle East (Iran, Oman or Egypt)
• Usage: Pierce whole fruits and cook with the fruit, or alternatively use ground fruit.
• Storage: Store in a dry and airtight container – shelf life up to 12 months

What makes the black lime so special?

Loomi delights with its intense, exotic aroma, lending dishes a distinctive oriental touch. Whether in soups, curries, or spice blends – the black lime is a fascinating culinary discovery. Discover it now at Obstwelt and rediscover oriental cuisine!