Star anise – Intense spice for tea, pastries & Asian cuisine

Star anise – Aromatic star fruit for cooking & tea

Star anise , also known as star anise , is an aromatic, star-shaped spice with an intense, sweet and spicy flavor. Its taste is reminiscent of licorice, and it is indispensable in Asian cuisine, winter baking recipes, and warming teas. Its essential oils also make it a popular ingredient in natural remedies.

Advantages at a glance:

• Intense aroma: Sweet and spicy with a typical anise note – ideal for tea and cooking.
• Beautiful star shape: Not only a culinary highlight, but also a visual one.
• Versatile use: For Asian dishes, mulled wine, compote, curries & pastries.
• Essential oils: Contains natural anethole – known for its calming properties.

Product details:

• Contents: Whole dried star anise fruits
• Origin: Vietnam or China (from controlled cultivation)
• Storage: Store in a dry place, protected from light – ideally in an airtight container.
• Use: Cook whole or crush in a mortar – do not eat raw
• Packaging: Aroma-proof and environmentally friendly packaging

What makes star anise so special?

Star anise not only lends food and drinks a distinctive aroma, but also adds visual sophistication to the plate. Known as star anise in Asian cuisine, it has long been a popular all-rounder in sweet and savory recipes here as well. Discover it now at Obstwelt and add aromatic spice!