Star anise – Intense spice for tea, pastries & Asian cuisine

Star anise – aromatic star fruit for cooking & tea

Star anise , also known as star anise , is an aromatic, star-shaped spice with an intense, sweet and spicy flavor. It is reminiscent of licorice and is indispensable in Asian cuisine, winter baking recipes, and warming teas. Its essential oils also make it a popular ingredient in natural healing recipes.

Advantages at a glance:

• Intense aroma: sweet and spicy with a typical aniseed note – ideal for tea and cooking.
• Beautiful star shape: a highlight not only in terms of taste but also visually.
• Versatile: For Asian dishes, mulled wine, compote, curries & pastries.
• Essential oils: Contains natural anethole – known for its calming properties.
• 100% natural: No additives, hand-picked & dried.

Product details:

• Contents: Whole dried star anise fruits
• Origin: Vietnam or China (from controlled cultivation)
• Storage: Dry & protected from light – ideally in an airtight container
• Use: Cook whole or crush in a mortar – do not eat raw
• Packaging: Aroma-safe & environmentally friendly packaging

What makes star anise so special?

Star anise not only gives food and drinks a distinctive aroma, but also adds a touch of visual sophistication to the plate. Known as star anise in Asian cuisine, it has long been a popular all-rounder in sweet and savory recipes here in Germany as well. Discover it now at Obstwelt and add aromatic flavor!