Truffe de Chine (Vitelotte) – Noble purple potato with bite

Vitelotte potatoes – The Truffe de Chine with violet aroma

The Vitelotte potato , also known as the Truffe de Chine , is an old French delicacy with a deep purple skin and intensely purple flesh. This noble potato is not only visually appealing, but also flavorful: slightly nutty, firm-cooking, and perfect for creative, impressive dishes—from mashed potatoes to gourmet chips.

Advantages at a glance:

• Intense color: Violet to deep purple – retains its color even when cooked.
• Fine nutty aroma: Ideal for special dishes with character.
• Waxy: Perfect for salads, chips, gratins or oven recipes.
• Rich in antioxidants: The natural color provides valuable plant substances.
• 100% natural: Old variety, untreated & from traditional cultivation.

Product details:

• Contents: Fresh Vitelotte potatoes
• Origin: France or Germany (seasonal)
• Peel: Edible – wash well or peel if necessary
• Storage: Store in a cool, dark & ​​dry place – not in the refrigerator
• Packaging: Environmentally friendly & breathable

What makes the Vitelotte potato so special?

The Vitelotte is a true gourmet potato with a rich history. As a Truffe de Chine, it's not only a visual highlight, but also captivates with its distinctive aroma. Discover it now at Obstwelt and enhance your potato cooking with color and flavor!