Truffe de Chine (Vitelotte) – Noble purple potato with bite

Vitelotte potatoes – The Truffle de Chine with a violet aroma

The Vitelotte potato , also known as Truffe de Chine , is an old French delicacy with a deep purple skin and intensely purple flesh. This exquisite potato impresses not only visually but also in terms of taste: slightly nutty, firm when cooked, and perfect for creative dishes that make an impression – from purée to gourmet chips.

Advantages at a glance:

• Intense color: Violet to deep purple – remains even during cooking.
• A delicate, nutty aroma: Ideal for special dishes with character.
• Firm-cooking: Perfect for salads, chips, gratins or oven recipes.
• Rich in antioxidants: The natural color provides valuable plant substances.

Product details:

• Contents: Fresh Vitelotte potatoes
• Origin: France or Germany (depending on the season)
• Peel: Edible – wash well or peel if necessary
• Storage: Store in a cool, dark, and dry place – not in the refrigerator.
• Packaging: Environmentally friendly & breathable

What makes the Vitelotte potato so special?

The Vitelotte is a true gourmet potato with a rich history. As a Truffe de Chine, it's not only visually stunning but also boasts a unique and captivating aroma. Discover it now at Obstwelt and enhance your potato-based cooking with color and flavor!