Persimmon fruit – sweet & sun-ripened for natural enjoyment

Persimmon fruit – naturally sweet & full of sun flavor

The kaki fruit , also known as persimmon fruit or Sharon fruit , is a sun-ripened delight with a honey-sweet aroma. Its bright orange flesh is soft, juicy, and rich in valuable nutrients. Whether eaten on its own, in salads, desserts, or smoothies, kaki brings color and freshness to any kitchen.

Advantages at a glance:

• Naturally sweet: No added sugar needed – ideal for healthy snacking.
• Ready to eat & seedless: Simply cut and enjoy – no peeling required.
• Versatile: For bowls, salads, yogurt, cakes or smoothies.
• Rich in vitamins: especially vitamin A, C, potassium & antioxidants.
• Gently ripened: Harvested directly from the tree and carefully packaged.

Product details:

• Contents: Fresh persimmon fruits – available as 3-pack, 6-pack or 1 kg
• Origin: Spain, Israel or Italy (depending on the season)
• Storage: Room temperature for ripening, store ripe fruit in the refrigerator
• Preparation: Edible with or without shell – ideal for children
• Packaging: Sustainable, shock-resistant & aroma-preserving

Kaki, Sharon or persimmon?

Whether as Sharon fruit , persimmon fruit , or classic kaki – all varieties belong to the same family and differ only slightly in variety and origin. What they have in common is their wonderfully sweet taste and high health value. At Obstwelt , you'll only find ripe, hand-picked persimmons of premium quality – natural and full of flavor!